Tom Adams is the youngest son of owner Mark and Michelle Adams. He was born 9 months after Ricardo’s opened. Tom is a freshman at Rockhurst University in KC. He is majoring in business with a minor in theatre arts. He fills in at the restaurant when he is in town from college.
His favorite dish on the menu is the Chicken Spedini. He is an awesome singer and enjoys springboard diving. Tom hopes to be an architect some day.