Eggplant Parmigiano / $5
Cheese Garlic Bread (5) / $4
Toasted Ravioli (8) /$6
Cheese Plate ask about selection / $9
Bruschetta with tomatoes and fresh basil / $5
Calamari with a dijon horseradish sauce / $8
Meat Balls (3) house made with marinara / $6


Tuscan Minestrone / $3
Fresh Soup of the Day / $4


Meatball Parmigiano / $8
Charbroiled Chicken Breast / $7
Chicken Parmigiano / $8
Salsiccia Parmigiano / $8
*Served on Fresh-Baked Bread


Grilled Chicken Caesar / $8
With parmesan cheese, tomatoes, lettuce and our Caesar Dressing.

Bacon Lettuce & Tomato / $8
With buttermilk ranch dressing


Grilled Chicken and Artichoke / $9
Grilled chicken, artichoke hearts, and red onions with a pesto sauce.

Turkey Club / $8
Smoked turkey with bacon, provolone, tomato, lettuce and a spicy Dijon mayo

Grilled Ham and Cheese / $7
Honey-baked ham with provolone cheese


House Salad    sm/4  lg/$7
Crisp lettuce with parmesan and provel cheese, red onions,
croutons, and our house dressing

Spinach Salad    sm/$5   lg/$8
Fresh spinach tossed with mandarin oranges, walnuts, red onion,
and a raspberry-balsamic vinaigrette

Chef Salad    sm/6  lg/$9
Crisp lettuce with smoked turkey, ham, parmesan and provel cheeses,
tomato and egg, topped with a buttermilk ranch dressing

Seafood Salad sm / $7 lg / $12
Our house salad topped with crab claw meat and shrimp

Caesar Salad sm / $5 lg / $4
Crisp romaine lettuce with garlic croutons, freshly grated parmesan
cheese, and our own Caesar dressing

Add Grilled Chicken sm / 2 lg / $4
Gorgonzola Cheese Crumbles
Added to any salad sm / $1 lg / $3


Cavatelli Broccoli sm/$7  lg/$12
Shell noodles in a cream sauce with freshly
sliced mushrooms and broccoli florets

Fettuccine Alfredo sm/$7  lg/$12
Long flat noodes in a rich sauce made of cream,
butter, garlic, and parmesan cheese

Linguini Asparagi sm/$7  lg/$12
Thin flat noodles in a cream sauce with freshly
sliced mushrooms and asparagus.

Cappellini Pomodoro sm/$6  lg/$10
with house made meatballs sm/$7  lg/$12
Very thin noodles in our tomato sauce with freshly
grated parmesan cheese

Linguine Dolano sm/$6  lg/$10
Thin flat noodles with pine nuts, fresh basil and
sun-dried tomato sauteed in olive oil with fresh garlic

Linguine Louisa sm/$7  lg/$12
Thin flat noodles in a seasoned tomato sauce
with eggplant and mushrooms

Penne Michelangelo sm/$7  lg/$12
Small tubular noodles in a creamy, vodka-based tomato sauce

Ricardo’s Baked Lasagna / $12
Served with garlic toast

Fetuccine Carbonara sm/$7  lg/$12
Long flat noodles in a rich cream sauce with prosciutto
ham and parmesan cheese

Penne Primavera sm/$7  lg/$12
Small tubular noodles with tomatoes, broccoli, mushrooms,
artichoke hearts, and green onions sauteed in olive oil with fresh garlic

Pesce alla Elisabetta sm/$8  lg/$13
Shrimp, crab, and clams in a delicate butter sauce, a seasoned tomato sauce
or a rich cream sauce

Cannelloni sm/$7  lg/$12
Two tubular noodles stuffed with beef, baked in our tomato
sauce, topped with a rich cream sauce or a garlic cheese sauce

Manicotti sm/$6  lg/$9
Two tubular noodles stuffed with cheese, baked in
our tomato sauce topped with a rich cream sauce

Seafood Cannelloni sm/$8  lg/$11
Two tubular noodles stuffed with shrimp, lobster,
and scallops,lightly breaded and fried,topped with
a white wine and mushroom sauce sauce

Tortellini Roberto sm/$8  lg/$11
Doughnut-shaped pasta stuffed with pork and chicken,
served in a cream sauce with peas and ham

Baked Penne  /$8
Penne noodles baked in tomato sauce with parmesan and provolone cheese

Chef’s Dinner Specials


Strip Mudega / $23
6 ounce center-cut strip, charbroiled and topped with provelone cheese,
proscuitto ham and a white wine – lemon sauce

Beef Spedini / $21
Tenderloin cubed, marinated, skewered and charbroiled, topped with garlic butter

Strip Ricardo / $23
Our strip steak rolled in Italian bread crumbs, topped with sautéed green peppers
and freshly sliced mushrooms


Chicken Marie / $20
Charbroiled breast topped with a sauce of white wine, lemon, broccoli
florets and freshly sliced mushrooms

Chicken Parmigiano / $19
Boneless breast, lightly breaded and sauteed, baked with our tomato sauce,
parmesan and provel cheeses

Chicken Murfellini (Spedini) / $20
All breast meat, cubed, marinated charbroiled, and topped with lemon butter


Charred Shrimp / $20
Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled,
and topped with a lemon and garlic sauce

Shrimp Scampi / $20
Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs

Tilapia / $19
8 oz., white fish filet (broiled or fried) topped with a light lemon and wine sauce


Veal Parmigiano / $21
Thinly sliced veal, lightly breaded and sautéed, baked with our tomato sauce,
parmesan and provel cheeses


Piemonte   sm $8 / lg $10
A base of olive oil and basil pesto with fresh Roma tomatoes and
mozzarella cheese

Sicilia sm $9 / lg $11
A light tomato base with prosciutto ham, kalamata olives, red onions,
and mozzarella cheese

Toscana sm $9 / lg $11
A cream sauce base with fresh spinach, artichoke
hearts, sun-dried tomatoes and mozzarella cheese.

There will be a $1.50 charge to split dinner specials.
There will be an additional charge for any extra ingredients.


Ice Creams
Spumoni, Vanilla Bean, and Sorbet (made by Serendipity)

made in house

Chocolate Chip Cannoli

Mini Chocolate Bundt Cake
with a warm chocolate sauce (made in house)

Grandma Mary’s Gooey Butter Cake

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