Chef's Dinner Specials

Entrees include a salad and a side dish

Steak

Strip Mudega.............................................................. 23.00 6 ounce center-cut strip, charbroiled and topped with provelone cheese, proscuitto ham and a white wine - lemon sauce Beef Spedini .............................................................. 21.00 Tenderloin cubed, marinated, skewered and charbroiled, topped with garlic butter Strip Ricardo ............................................................. 23.00 Our strip steak rolled in Italian bread crumbs, topped with sautéed green peppers and freshly sliced mushrooms

Chicken

Chicken Marie ........................................................... 20.00 Charbroiled breast topped with a sauce of white wine, lemon, broccoli florets and freshly sliced mushrooms Chicken Parmigiano ................................................ 19.00 Boneless breast, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provel cheeses Chicken Murfellini (Spedini) .................................. 20.00 All breast meat, cubed, marinated charbroiled, and topped with lemon butter

Seafood

Charred Shrimp ........................................................ 20.00 Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled, and topped with a lemon and garlic sauce Shrimp Oldani ........................................................... 20.00 Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs Talapia ......................................................................... 19.00 8 oz., white fish filet (broiled or fried) topped with a light lemon and wine sauce

Veal

Veal Parmigiano ....................................................... 21.00 Thinly sliced veal, lightly breaded and sautéed, baked with our tomato sauce, parmesan and provel cheeses

Pizza (Build it your way)

Cheese Piza.................................................................. 6 / 8 9" or 12" hand tossed Sauces Tomato, cream, pesto Veggies (each)............................................................. 1 / 2 artichoke, basil, green pepper, green onion, red onion, mushroom, sun dried tomato, roma tomato, spinach Meats (each).................................................................. 2 / 4 bacon, ham, pepperoni, sausage, meat balls, prosciutto ham

Specialty Pizza

Piemonte........................................................................ 8.25 A base of olive oil and basil pesto with fresh Roma tomatoes and mozzarella cheese Sicilia .............................................................................. 8.75 A light tomato base with prosciutto ham, kalamata olives, red onions,  and mozzarella cheese Toscana ......................................................................... 8.75 A cream sauce base with fresh spinach, artichoke hearts, sun-dried tomatoes and mozzarella cheese.

There will be a $1.50 charge to split dinner specials. There will be an additional charge for any extra ingredients.